How to cook すし(susi)

すし

すし(Susi) is a kind of Japanese food.

It contains lot of flavors, such as salmon, にくでんぶ(nikudenbu肉鬆), ゆば(yuba豆皮)…etc.
All of them looks so good and delicious.

Most important is easy to make すし if you follow these five steps.

First, you should go to market to buy several piece of big lavers, にくでんぶ and vinegar.

Then you should cook rice and add vinegar to the rice.

That is called vinegar-riced.

Third, spread the laver on the bamboo-screened, and then you should smooth out the rice on it. After this step, put にくでんぶ on them, and then circle the bamboo-screened.

They will be a sharp of cuboids.

Finally, take out your knife to cut them into several piece.

Then you can start to eat delicious すし.

Before I know how to cook すし, I always ate them outdoor.

Now, I can do it at home and they are real to eat.

Enjoy you delicious すし!

Frida

Frida Kahlo[Mexican Painter, 1907-1954]

Kahlo was born in Mexico City in 1907, the third daughter of Guillermo and Matilda Kahlo.
Her father was a photographer of Hungarian Jewish descent, who had been born in Germany; her mother was Spanish and Native American.
Her life was to be a long series of physical traumas, and the first of these came early.



Next is my opion of Frida.

One day, Frida went outside with her friend by bus.
Accidentally, they came up a car crash.
People on the bus were safe, but only Frida hurt serious.
After the curing of hospital, she could not walk well like before.
But she never gave up, she worked hard to convalesce.
So, now, she can walk, and it was depended on her determination and backbone.
I thought she was a legendary and brave woman in her period and even now.