MY SHIP

Person is the living creature that this is the most difficult to understand perhaps in the world!

I am also one among those members perhaps!
Really is not I am saying myself by myself.
Sometimes getting mixed up what I want is what.
Sometimes regret again in times before the decision done.
Probably I am also capricious, liking the new and disliking the old of person!

Not long since, my dream, disappear almost.

Belong to my ship, perhaps is haven't hoisted sail, put the top of the latent unmanned sea beach probably.
There is too many factor, let my ship bog down.
When I can once more hoist sail, greet my challenge...?

Belong to my ship, perhaps is haven't hoisted sail, put the top of the latent unmanned sea beach probably.
There is too many factor, let my ship bog down
I when can once more hoist sail, greet my challenge...?

NTU Magic Night on 5/9

Today is really a night of super high.


I didn't be so carefree for a long time.



The magic club of each school will have a large result presentation at least.


Call it as Magic Night.


And the NTU magic club is also it's head.

After I saw this presentation, I found that magic is so magic.

And it also made me so happy!!

I thought to see a show of magic that could make you relax and surprising!

So I spent a nice night on it.

How to cook すし(susi)

すし

すし(Susi) is a kind of Japanese food.

It contains lot of flavors, such as salmon, にくでんぶ(nikudenbu肉鬆), ゆば(yuba豆皮)…etc.
All of them looks so good and delicious.

Most important is easy to make すし if you follow these five steps.

First, you should go to market to buy several piece of big lavers, にくでんぶ and vinegar.

Then you should cook rice and add vinegar to the rice.

That is called vinegar-riced.

Third, spread the laver on the bamboo-screened, and then you should smooth out the rice on it. After this step, put にくでんぶ on them, and then circle the bamboo-screened.

They will be a sharp of cuboids.

Finally, take out your knife to cut them into several piece.

Then you can start to eat delicious すし.

Before I know how to cook すし, I always ate them outdoor.

Now, I can do it at home and they are real to eat.

Enjoy you delicious すし!

Frida

Frida Kahlo[Mexican Painter, 1907-1954]

Kahlo was born in Mexico City in 1907, the third daughter of Guillermo and Matilda Kahlo.
Her father was a photographer of Hungarian Jewish descent, who had been born in Germany; her mother was Spanish and Native American.
Her life was to be a long series of physical traumas, and the first of these came early.



Next is my opion of Frida.

One day, Frida went outside with her friend by bus.
Accidentally, they came up a car crash.
People on the bus were safe, but only Frida hurt serious.
After the curing of hospital, she could not walk well like before.
But she never gave up, she worked hard to convalesce.
So, now, she can walk, and it was depended on her determination and backbone.
I thought she was a legendary and brave woman in her period and even now.

sketcH(1)

This is my sketch in one day.

I think my ability of sketch need to be more practice.

So I just sketch such sample drawing.

I will be better in my drawing.

about a Picture

It was my first trip to visit Taipei Fine Art Museum in last Friday afternoon.

This was a corner of the museum in the picture, and it was also my favorite picture.

There was a big French window in the picture.

The scenery outside the window was the landscape of Taipei city.

The sunlight sprinkled over the window and fell on the wooden floor.

And there was a bench in front of the French window.

I guess that maybe want me or somebody to sit on it, and to enjoy the beautiful view of Taipei.

That semmed so peaceful and pure.

When I look at this picture, I always feel relaxed and peaceful.

Now, go to enjoy the leisure time!